About us

Welcome to Aloni Traditional Cretan Restaurant, where we take pride in serving the authentic flavors of Crete. Immerse yourself in the rich culinary heritage of the island as we bring you traditional Cretan recipes passed down through generations. Our commitment to using fresh, locally-sourced ingredients ensures that every dish is a genuine representation of the region’s gastronomic delights.

Taste the Authenticity of Crete!

Beyond delivering exquisite flavors, Aloni is dedicated to preserving the natural beauty and resources of Crete. We work hand in hand with local farmers and suppliers, promoting sustainable practices that support the environment and the community. When you dine with us, you are not just savoring delicious dishes, but also contributing to a greener and more responsible future.

A Culinary Journey Through Time

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.

Our Story

The Family

Meet the culinary sorceresses behind the flavors: the mother Chrisoula with her childrend Manolis, Μαrina and Stavriani and the chefs Athena and Elsa- everyone united by their love for Cretan cuisine. The kitchen is a sanctuary of treasured recipes, passed down through generations, where guests become part of their warm and hospitable family.

The Food

Indulge in the symphony of Cretan tastes. Every dish is a masterpiece, carefully prepared with the finest locally-sourced ingredients, capturing the essence of Crete's sun-kissed produce and pristine seas.


Quality reigns supreme. From ingredient selection to plating, their commitment to culinary excellence shines through in every mouthwatering creation. Expect nothing less than perfection with each unforgettable bite.
Elsa, Athena and Chrisoula

Cooking is not just about the ingredients; it's about infusing each dish with love, passion, and a dash of creativity to create a memorable experience on every plate.